KYRIAZIS Patisserie Piazza ክራይሲስ ፓስተሪ ፒያሳ

KYRIAZIS Patisserie Piazza stands as a quietly enduring café in the heart of Addis Ababa’s old Piassa neighborhood, a spot that locals have returned to for decades. More than 60 years in operation, this modest patisserie isn’t flashy or modern, but its reputation is carried by the consistency of its offerings—particularly its cakes and small sandwich cookies that have kept their original taste intact over the years.

The café is a go-to for those who appreciate simple, well-made pastries paired with a hot cup of coffee or tea. The menu is straightforward rather than extensive, which suits visitors looking for a calm, unhurried stop in a bustling part of the city. It’s a place where returning customers often come to catch up on the day’s news, aided by the nearby newspaper rental spots, blending old-school habits with familiar flavors.

KYRIAZIS fills a niche as a local refuge amid the lively streets of Piassa: with an atmosphere that’s unassuming and a bit nostalgic, it naturally attracts longtime residents and visitors craving a slower pace. Early mornings or mid-afternoon are ideal times to visit—when you can settle in with a coffee and a slice of cake called Gojo, a local favorite, while watching the neighborhood’s daily rhythms unfold.

Those who enjoy spots with authentic local character, where the taste of the goods speaks louder than décor or trendiness, will find KYRIAZIS a fitting stop. It’s less about show and more about a steady, familiar experience that connects past and present in a simple, tasty way.